Why “Yoga” Bucha? Natural, sustainable, and local. The yogi is not only in tune with themselves, but with the world that surrounds us. The same concept of working with nature and staying in balance with the laws of the universe at large can be applied to every facet of life, so why not with what we consume too? That’s exactly what we’ve done. Using local ingredients from sustainable sources, our Kombucha epitomizes that of a yogi, working in sync with the rhythms of nature. Since 2014, we have brewed countless batches of homemade kombucha in order to find the perfect combination of flavors, and are now ready to share it with the world. One of the founders of Yoga Bucha, Rosie, has taught yoga for decades, and when she started brewing kombucha and honing in on some of her recipes, it was the perfect drink to serve after class to help students recover. We are so excited to join these two things we love in life into a single product.